Sourdough Baking
Master the starter the dough and the bake. Gluten-free adaptations included throughout every lesson. Built by a former chemistry teacher who understands fermentation as the biological process it is.
About This Module
Real bread requires understanding. This module teaches you to read your dough not just follow a recipe. Every lesson includes a practical exercise you can apply to your next bake.What You Will Learn
1. The Biology of Your Starter
20 min
Exercise
2. Building a Starter from Scratch
25 min
Exercise
3. Flour Selection and Hydration
25 min
Exercise
4. Bulk Fermentation: Reading the Dough
35 min
Exercise
5. Shaping and the Cold Proof
30 min
Exercise
6. Baking: Temperature Steam and Crust
25 min
Exercise
7. Gluten-Free Sourdough: Building a GF Starter
30 min
Exercise
8. Gluten-Free Sourdough Bread
40 min
Exercise
9. Enriched Doughs: Brioche Sandwich Bread and Rolls
30 min
Exercise
10. Discard Recipes: Using Every Part of the Starter
25 min
Exercise
11. Planning a Bake Day
25 min
Exercise
12. Shaping Boules Batards and Sandwich Loaves
25 min
Exercise
13. Scoring and Oven Spring
25 min
Exercise
14. Selling Bread Without Losing Your Weekend
25 min
Exercise
15. Creating a Signature Farm Bread
25 min
Exercise
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Built on a working farm
Moon Tree Farm raises goats and makes soap in Keystone Heights, Florida. Erin and Kira run the farm; the software gets built alongside it, this one included. The farm pays for the code and the code pays for the farm.
The rest of them: Herbie · Teen Tab · Tertius · Grand Testimony · Art Biz Project · MyNextVote
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